Cool Compost Podcast · Episode 2
How Aussie vegetable growers can transform crops with commercial compost
We talk to a vegetable grower who trialled compost made from supermarket food waste and hear from experts about the growing opportunities for the horticulture industry as FOGO collection ramps up across NSW.
‹ All episodes
For horticulture, soil health is everything. In this episode we hear how commercial compost made from recycled food and garden organics is helping vegetable growers improve soil structure, nutrition and yield.
In this episode
- A vegetable grower's experience trialling compost made from supermarket food waste.
- The growing opportunities for horticulture as FOGO collection expands across NSW.
- How compost improves soil structure, water-holding capacity and crop nutrition.
- Practical tips for growers getting started with commercial compost.
Subscribe to the Cool Compost podcast on your favourite platform and explore the matching videos and fact sheets.